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Marinated Porkchops


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  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1/2 cup dijon mustard
  • 1/2 cup lemon juice
  • 1 teaspoon coarsely-ground black pepper
  • 2 tablespoons minced dill
  • 6 thick-cut boneless pork chops


Servings 6


Step 1

Mix together first 6 ingredients. Pour 1/2 of mixture over chops; cover and refrigerate 4 to 6 hours. Cover and refrigerator the remaining marinade.

Remove chops from marinade and place on preheated hot grill. Discard soaking marinade. Grill chops over medium coals 9 to 11 minutes per side, or to desired doneness. Brush tops of chops with marinade one minute before removing from grill.

Serve remaining unused sauce with the meal.

This recipe yields 6 servings.

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