Almond Celery Bake

By Judycakes

Ingredients

• 1 bunch celery, sliced (about 6 cups)
• 3/4 cup shredded cheddar cheese
• 1/2 teaspoon paprika
• 1/8 teaspoon pepper
• 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
• 1 cup soft bread crumbs
• 1/2 cup slivered almonds

Preparation

Step 1

Place the celery in a greased 2-qt. baking dish. Sprinkle with cheese, paprika and pepper. Top with the soup. Sprinkle with bread crumbs.

Cover and bake at 375° for 45 minutes. Uncover; sprinkle with the almonds. Bake 10-15 minutes longer or until golden brown.