Hearty Chicken & Noodle Casserole
By daisybelle85
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Ingredients
- 1 can (10 3/4 oz) Campbell's Cream of
- Mushroom soup
- 1/2 cup milk
- 1/4 tsp ground black pepper
- 1/4 cup parmesan cheese
- 1 cup frozen mixed vegetables
- 2 cups cubes cooked chicken
- 2 cups medium egg noodles, cooked &
- drained
- 1/2 cup shredded cheddar cheese
- Can add french fried onions.
- Can use 2 cups of corkscrew pasta in place of egg noodles.
Details
Servings 4
Preparation
Step 1
Stir soup, milk, black pepper, parmesan cheese, vegetables, chicken and noodles in 1 1/2 qt casserole.
Bake at 400 for 25 minutes or until hot. Stir.
Top with cheddar cheese and/or french fried onions.
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