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Southwest Cornmeal Bacon


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  • 1/3 cup plain yellow cornmeal
  • 1/4 cup firmly packed light brown sugar
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground red pepper
  • 12 thick bacon slices
  • Vegetable cooking spray


Adapted from


Step 1

Preheat oven to 350°. Stir together cornmeal, brown sugar, cumin, and ground red pepper. Dredge bacon slices in cornmeal mixture, shaking off excess. Arrange bacon in a single layer on a wire rack coated with cooking spray; place in an aluminum foil-lined jelly-roll pan. Bake 40 to 50 minutes or until crisp.

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