Bacon Cheddar Biscuits

By á-46

Ingredients

• 2 cups flour
• 1/2 tsp salt
• 4 tsp baking powder powder
• 1/2 tsp cream of tarter
• 2 tbls sugar
• 1/2 cup shortening
• 2/3 cup of milk

Preparation

Step 1

Whisk dry ingredients. Cut in shortening with 2 knifes or pasty blender. Add milk to make a soft dough. Add 1/2 lb crumbled crisp bacon, and 1/2 cup of Cheddar cheese. Flour your table and kneed softly. Flatten to about an 1 inch thick and cut out biscuits. Arrange on an ungreesed baking sheet. Dot with butter and bake for about 12-15 minutes in a hot 425 oven.