Balsamic Vinaigrette "House Dressing"

By Tdunl

Ingredients

• 3 tablespoons balsamic vinegar
• 1 tablespoon red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic , crushed through a press
• 3/4 cup olive oil , preferably extra-virgin olive oil
• Salt and freshly ground pepper , to taste

Preparation

Step 1

Allow 2 to 3 tablespoons of dressing per serving. A cup should easily be enough for 6 to 8 servings of mixed greens.

Servings: Makes 1 cup

Directions

Combine the balsamic and red wine vinegars, mustard and garlic in a blender.

With the machine running, gradually add the olive oil through the opening in the lid to process into a thick dressing.

Season with salt and pepper. (The dressing can be made up to 1 week ahead, stored in a covered container and refrigerated. Stir well before using.)