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Lobster, Creole Style - {Enchilado De Langosta}

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Ingredients

  • 1 small onion cut 1/2" dice
  • 1 large red pepper cut 1/2" dice
  • 3 garlic cloves minced
  • 6 tablespoons Spanish olive oil
  • 1 cup Sherry
  • 1 can whole tomatoes - (10 oz) chopped
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 1/2 cup diced (1/2") roasted red peppers (from about 2 peppers)
  • 1 dried ancho chile
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup chopped cilantro
  • 4 spiny lobster tails cut 1 1/2" rounds, and steamed

Details

Servings 4

Preparation

Step 1

Saute onions, peppers, and garlic in olive oil for approximately 4 minutes. Deglaze with the Sherry.

Add tomatoes, tomato paste, and bay leaf, and cook for 5 minutes. Add roasted peppers, ancho chile, Worcestershire, cilantro, and lobster, and cook for 6 minutes. Serve in a shallow bowl.

This recipe yields 4 servings.

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