Breakfast Rolls

Breakfast Rolls

Photo by Luv2Cook ..


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    loaves bread dough, frozen

  • ½

    cup butter

  • 1

    cup brown sugar

  • 1

    large pudding, not instant

  • 2

    tablespoons milk

  • 2

    tablespoons cinnamon

Directions

Thaw dough. Do not let rise. Break up one loaf into bottom of 9 X 13 inch pan. Melt butter. Add brown sugar, milk, pudding mix, and cinnamon to butter. Mix well. Pour over broken bread dough. Break second loaf into small pieces and place on top. Let rise for 2 1/2 to 3 hours. Bake at 350 degrees F for 30 minutes. - - - - - - - - - - - - - - - - - -


Nutrition

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