7-Layer Greek Dip

By á-5531

Forget the classic seven layer bean dip, who needs that when you've got this incredibly fresh and utterly delicious Seven Layer Greek Dip.

Ingredients

• 8ounces8 ounces hummus, store bought or homemade
• 1cup1 cup 0% fat Greek yogurt
• 1clove1 clove garlic, finely minced
• 1teaspoon1 teaspoon chopped fresh dill
• Juice 1/2 lemon
• PinchPinch kosher salt
• Freshly ground black pepper
• 2tablespoons2 tablespoons red onion, minced
• 1cup1 cup English cucumber (about 1/2 large), 1/2-inch dice
• 1cup1 cup Roma tomato, seeded, 1/2-inch dice
• 1/4cup1/4 cup crumbled feta cheese
• 1/4cup1/4 cup Kalamata olives, sliced

Details

Servings 10
Preparation time 20mins
Cooking time 20mins

Preparation

Step 1

In a small bowl, combine yogurt, garlic, dill, lemon juice, salt and freshly ground pepper. Set aside.

In an 8”x8” or 7" x 11"glass dish, layer the hummus, yogurt mixture, red onion, cucumber, tomatoes, feta and olives.

Serve with whole grain pita chips or baked corn chips.