7-Layer Greek Dip

Forget the classic seven layer bean dip, who needs that when you've got this incredibly fresh and utterly delicious Seven Layer Greek Dip.

Olives and feta top off this scrumptious dip!
Photo by Janet V.
Olives and feta top off this scrumptious dip!
Olives and feta top off this scrumptious dip!

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

10

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

10

servings

Ingredients

  • 8 ounces 8

    ounces hummus, store bought or homemade

  • 1 cup 1

    cup 0% fat Greek yogurt

  • 1 clove 1

    clove garlic, finely minced

  • 1 teaspoon 1

    teaspoon chopped fresh dill

  • Juice 1/2 lemon

  • Pinch Pinch kosher salt

  • Freshly ground black pepper

  • 2 tablespoons 2

    tablespoons red onion, minced

  • 1 cup 1

    cup English cucumber (about 1/2 large), 1/2-inch dice

  • 1 cup 1

    cup Roma tomato, seeded, 1/2-inch dice

  • 1/4 cup 1/4

    cup crumbled feta cheese

  • 1/4 cup 1/4

    cup Kalamata olives, sliced

Directions

In a small bowl, combine yogurt, garlic, dill, lemon juice, salt and freshly ground pepper. Set aside. In an 8”x8” or 7" x 11"glass dish, layer the hummus, yogurt mixture, red onion, cucumber, tomatoes, feta and olives. Serve with whole grain pita chips or baked corn chips.

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