Sweet Cinnamon Biscuits
By á-24734
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Ingredients
- 2 Cups Flour, sifted
- 1 Tbs. Baking Powder
- 1 tsp. Salt
- 1/4 tsp. Baking Soda
- 1/4 Cup Vegetable Oil
- 3/4 Cup Buttermilk
- 1 Stick Butter, melted
- 3/4 Cup Sugar
- 1 tsp. Cinnamon
Details
Preparation
Step 1
Preheat oven to 400 degrees. In a medium bowl, combine flour, baking powder, salt, and baking soda. Next, stir in vegetable oil; then add buttermilk. Stir until blended. On a lightly floured surface, knead your dough until smooth. Roll out your dough into a 15" x 8" rectangle. In a small bowl, combine sugar and cinnamon and blend well. Brush melted butter over the dough and sprinkle sugar/cinnamon mixture on top. Roll the dough lengthwise and pinch seam to seal. Cut the roll into 1 1/2" slices and arrange slices, cut side up, in a greased 9" round baking pan. Bake for 15-20 minutes or until top is lightly browned. Yield: 1 dozen.
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