Sweet Cinnamon Biscuits

Sweet Cinnamon Biscuits
Sweet Cinnamon Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    Cups Flour, sifted

  • 1

    Tbs. Baking Powder

  • 1

    tsp. Salt

  • 1/4

    tsp. Baking Soda

  • 1/4

    Cup Vegetable Oil

  • 3/4

    Cup Buttermilk

  • 1

    Stick Butter, melted

  • 3/4

    Cup Sugar

  • 1

    tsp. Cinnamon

Directions

Preheat oven to 400 degrees. In a medium bowl, combine flour, baking powder, salt, and baking soda. Next, stir in vegetable oil; then add buttermilk. Stir until blended. On a lightly floured surface, knead your dough until smooth. Roll out your dough into a 15" x 8" rectangle. In a small bowl, combine sugar and cinnamon and blend well. Brush melted butter over the dough and sprinkle sugar/cinnamon mixture on top. Roll the dough lengthwise and pinch seam to seal. Cut the roll into 1 1/2" slices and arrange slices, cut side up, in a greased 9" round baking pan. Bake for 15-20 minutes or until top is lightly browned. Yield: 1 dozen.

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