Salmon with Garlic and Dill

By JenHall

haven't had this yet

Ingredients

• 1-1/2 * 1-1/2 lb. salmon fillet
• 1/2 * 1/2 tsp. salt
• 1/8 * 1/8 tsp. white pepper
• 4 * 4 cloves garlic, minced
• 1 * 1 sprig fresh dill, minced
• 6 * 6 slices lemon
• 2 * 2 green onions, chopped

Details

Servings 4

Preparation

Step 1

Preheat oven to 450 degrees F. Place salmon fillet on heavy duty foil large enough to wrap around salmon. Sprinkle with salt, pepper, garlic, and minced dill. Top with lemon slices and sprinkle with chopped green onions.

Bring up foil around salmon and pinch edges to seal, leaving room for expansion in the package. Place on baking sheet and roast at 450 degrees F for 20-25 minutes until salmon is opaque and flakes easily when tested with fork. Serves 4-6