Jerk Chicken
By á-174942
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Ingredients
- SPICE BLEND:
- 1 whole chicken cut into 8 pieces
- 1/2 whole nutmeg
- 1 cinnamon stick
- 1 tablespoon coriander seeds
- 1 teaspoon whole cloves
- 6 pimento seeds (allspice)
- 1 teaspoon black peppercorns
- PUREE:
- 1 bunch scallions chopped
- 1 large onion roughly chopped
- 2 Scotch Bonnet peppers - (to 3)
- 10 sprigs thyme leaves picked
- 10 garlic cloves
- FINISHING:
- 1/2 cup fresh lime juice (or white vinegar)
- 1 cup soy sauce
- 1/2 cup raw sugar
Details
Servings 4
Preparation
Step 1
Toast the Spice Blend ingredients in a dry skillet and grind.
In a blender or food processor puree the Puree ingredients.
Combine the Spice Blend and Puree mixtures in a bowl and stir in the Finishing ingredients.
Score chicken and season with salt. Spoon desired amount of jerk marinade over chicken and rub into scores. Marinade refrigerated for 2 hours to overnight.
Preheat the oven to 350 degrees. Bake for 35 minutes in the oven. Remove from the oven and finish on the grill.
This recipe yields 4 servings.
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