Pie, Pecan Dear Abby

By Floridaberry

Ingredients

• 1 9" unbaked pie crust
• 1 cup light corn syrup (I use Karo
• 1 cup of firmly packed dark brown sugar
• 3 eggs slightly beaten
• 1/2 cups butter, melted
• 1/3 teaspoon salt
• 1 teaspoon vanilla
• 1 heaping cup of pecan halves

Preparation

Step 1

Heat oven to 350 degrees

In a large bowl, combine corn cyrup, sugar, eggs, butter, salt and vanilla; mix well.

Pour filling into unbaked pie crust; sprinkle with pecan halves.

Bake 350 degrees for 45 to 50 minutes or until center is set. ( a toothpick inserted into center well comes out clean when pie is done. If electirc oven is used it might be necessary to add 15 to 20 minutes to baking time.