Garlicky Spinach and Feta Dip

By mrshermes2002

Ingredients

• 1 10 ounce package frozen chopped spinach, thawed and well drained
• 1 10 ounce carton garlic-flavor cream cheese for cooking
• 1 cup plain Greek yogurt
• 1 cup mayonnaise or salad dressing
• 1 cup crumbled feta cheese (4 ounces)
• 1/3 cup sliced pitted Kalamata olives
• 1/4 cup chopped green onions (2)
• 2 tablespoons dried tomato pesto
• Freshly ground black pepper
• Pita chips, multigrain snack chips, or assorted vegetable dippers

Preparation

Step 1

Using paper towels, squeeze out any excess liquid in spinach.

In a medium bowl combine spinach, cream cheese for cooking, yogurt, mayonnaise, 3/4 cup of the cheese, the olives, 2 tablespoons of the green onions, the pesto, and pepper. Transfer spinach mixture to a 1-1/2-quart slow cooker. Sprinkle mixture with the remaining 1/4 cup cheese.

Cover and cook on low-heat setting for about 1-1/2 hours or until heated through. Sprinkle with the remaining 2 tablespoons green onions. Serve dip with Crispy Pita Chips.