Mississippi Sin Dip

Mississippi Sin Dip
Mississippi Sin Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Sour Cream - 16 Ounces

  • Cream Cheese, at Room Temperature - 8 Ounces

  • Sharp Cheddar Cheese, Shredded - 2 Cups

  • Ham, Chopped - 1/2 Cup

  • Green Onion, Sliced - 1/4 Cup

  • Hot Sauce - Few Dashes or to Taste

  • Worcestershire Sauce - 1 Teaspoon

  • Black Pepper - 1/4 Teaspoon

  • Loaf French Bread, Unsliced - 1-16 Ounce.

Directions

1. Preheat oven to 350 degrees. 2. Cut a thin, about 1 inch thick, oval slice off the top of the loaf of French bread leaving a couple inch perimeter. Set aside top. Remove most of the soft part of the bread, leaving a sturdy portion on sides and bottom. You can save the soft bread to use later with the dip if desired. 3. Mix the first 8 ingredients together in a medium bowl until well combined. Pour mixture into hollowed bread bowl. Place saved bread top on loaf. 4. Wrap entire loaf in a double thickness of heavy duty aluminum foil and bake in preheated oven for 1 hour. Serve with reserved bread or crackers.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: