dressing - raw spinach garlic dressing

By tinathorn

Ingredients

• 1/2 C raw cashews
• 1/2 C water + 1/4 C water
• 1 carrot
• 1 C raw spinach
• Juice of 1/2 meyer lemon, seeds removed
• 2 small cloves garlic*
• 1/4 tsp salt

Preparation

Step 1

Blend cashews and 1/2 C water in a blender until the cashews are completely liquified (about 1 minute or so). Add remaining ingredients, using the extra water to help the blending process throughout. If you want a thinner consistency, another 1/4 C of water would probably do it.

*Taste the strength of your garllc before adding the second clove, some varieties are stronger than others. You might even want to add a third small clove, depending.