Cake Pina Colada Carolyn's

By Floridaberry

Ingredients

• 1 yellow cake mix
• 1 tall can cream coconut
• 1 can Eagle Brand Milk
• Large can crushed pineapple
• 1 Large Tub of Cool Whip

Preparation

Step 1

Bake cake by directions, Cook in sheet cake pan.

While cake is still lhot, poke holes in it with handle of a wooden spoon or reasonable facsimile.

Pour over the cake:

Cream of coconut, Eagle Brand Milk, 1 large can of crushed pineapple juice and all.

Ice top of cake with Cool Whip

Refrigerate until bottom of cake pan is cold.

Cut in suares and serve cold

Keep leftover cake in fridge

Really simple and delicious and guests love it!! Great cake for Florida or summertime.!!