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Ingredients
- 1 precooked pie shell.
- 1 1/2 cups sugar
- 3 tablespoons cornstarch and
- 1/4 cup flour
- 1/4 teaspoon salt
- 2 cups milk
- 1 cup Milnot
- 4 slightly beaten egg yolks
- 2 tablespoons butter
- 1 teaspoon vanilla
Preparation
Step 1
In a medium saucepan combine sugar, flour, and salt. Graduallly stir in milk. Chop 2 1/2 ounce square of unsweetened chocolate. Add to milk. Cook and stir over med. Heat until bubbly. Cook and stir 2 minutes stirring constantlly. Cook till thick. Remove from heat. Add butter and vanilla. Pour into cooled cooked pie shell. Spread meringue on top.