crepes - paleo crepes

By tinathorn

Ingredients

• 2 tablespoons coconut flour
• 4 large eggs
• 1 tablespoon coconut oil, melted over very low heat
• 1/2 cup water
• 2 tablespoons coconut oil, for cooking

Preparation

Step 1

In a food processor, pulse together coconut flour and eggs

Add 1 tablespoon of coconut oil and water and pulse until thoroughly combined

Heat 1 teaspoon of the coconut oil in an 8-inch skillet over medium-low heat

Scoop ¼ cup of the batter onto the skillet to spread the batter to the edges of the pan

Cook until small bubbles form and burst on the surface of the crepe, then flip and cook the other side, 4 to 5 minutes total

Transfer the crepe to a plate

Repeat the process with the remaining oil and batter, then serve

6 crepes