Crab, Avocado and Grapefruit Salad

By adriennehannis

Ingredients

• 1/4 pound lump crab meat
• 1/2 avocado
• 1/2 large pink grapefruit
• 1/2 cup micro-greens
• 1 tablespoon olive oil
• Kosher salt and black pepper

Preparation

Step 1

1. On a plate pile the microgreens and then gently add the avocado slices.
2. Cut the skin off of the grapefruit and section the fruit. Take the leftover grapefruit pulp and pith and squeeze it into a bowl. Discard of the leftover grapefruit pith and set aside the bowl of juice.
3. Add the grapefruit sections to the salad and then gently add the lump crab meat.
4. Add the olive oil to the grapefruit juice and whisk together.
5. Drizzle the oil and grapefruit juice over the salad. Sprinkle the salad with kosher salt and add a few cracks of freshly ground black pepper.