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Jingle Wreath Gelatin Salad


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Jingle Wreath Gelatin Salad 0 Picture


  • 6 ounces lime jello
  • 2 cups boiling water
  • 8 ounces crushed pineapple
  • 2/3 cup sour cream
  • 1/3 cup mayonnaise
  • 1 medium pear, peeled and diced



Step 1

Dissolve jello in boiling water. Drain pineapple; reserve juice. Add water to juice to make one cup; add to gelatin. Chill until slightly thickened.

Measure 1 1/2 cups and pour into a 6 cup mold. Chill until set but not firm.

Combine sour cream and mayo. Blend in remaining gelatin. Chill until thickened. Add pear, pineapple. Spoon into mold. Chill at least 4 hours.


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