Jingle Wreath Gelatin Salad

Jingle Wreath Gelatin Salad
Jingle Wreath Gelatin Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    ounces lime jello

  • 2

    cups boiling water

  • 8

    ounces crushed pineapple

  • 2/3

    cup sour cream

  • 1/3

    cup mayonnaise

  • 1

    medium pear, peeled and diced

Directions

Dissolve jello in boiling water. Drain pineapple; reserve juice. Add water to juice to make one cup; add to gelatin. Chill until slightly thickened. Measure 1 1/2 cups and pour into a 6 cup mold. Chill until set but not firm. Combine sour cream and mayo. Blend in remaining gelatin. Chill until thickened. Add pear, pineapple. Spoon into mold. Chill at least 4 hours.

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