Caesar salad

By taniaf

Ingredients

• 2 slices thick white bread, cut into cubes
• 1/4 cup olive oil
• salt and pepper
• 1 garlic clove, minced
• 1 large egg yolk
• 1 1/2 tsp Dijon mustard
• 1 tbsp lemon juice
• Romaine lettuce
• 2 tbsp grated parmesan

Preparation

Step 1

Preheat oven to 400. On a rimmed baking sheet, toss bread with 1 tbsp oil, and season with salt and pepper. Bake until golden, 10-12 minutes. Let cool completely.
On a cutting board, combine garlic and pinch of salt. Using a large knife, drag across mixture until a paste forms. Transfer to a large bowl, whisk in egg yolk, mustard and lemon juice. Gradually whisk in 2 tbsp olive oil. Season with pepper. Add croutons and lettuce just before serving, and top with parmesan.