Peaches ‘n Cream Delight

By Susan52

Ingredients

• LAYER ONE:
• 1 1/2 sticks unsalted butter melted (3/4 cup)
• 1 1/2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 1 cup chopped pecans or walnuts
• LAYER TWO:
• 8 oz. pkg. cream cheese softened
• 1 cup powdered sugar
• 1 cup Cool Whip non-dairy topping (from a 16-oz. container)
• 1 tsp. almond extract
• LAYER THREE:
• 6 to 12 large fresh peaches peeled and sliced (see note below)
• LAYER FOUR:
• remaining Cool Whip non-dairy topping from 16-oz. container
• 1/4 cup pecan chips or chopped walnuts
• fresh peaches for garnish, if desired

Preparation

Step 1

LAYER ONE:

Preheat oven to 350°.
Spray a 9x13” baking dish with cooking spray.
Combine ingredients in a medium mixing bowl.
Press mixture very firmly into prepared baking dish.
Bake at 350° for about 15 minutes.
Cool completely

LAYER TWO:

Blend until smooth.
Spread over cooled crust.

LAYER THREE:

Slice peaches in 1/8” to ¼” slices.
Place evenly over 2nd layer.
Add a second or third layer of peaches, if desired.

LAYER FOUR:

Spread remaining cool whip over top of 3rd layer.
Sprinkle with chopped pecans or walnuts.
Place fresh peach slices over top, if desired.
Cool 6 hours in refrigerator before serving, or freeze.
Thaw 1 hour on counter before serving.