Coq Au Vin (Ina Garten)

Coq Au Vin  (Ina Garten)
Coq Au Vin  (Ina Garten)

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    T. olive oil

  • 4

    oz. bacon or pancetta

  • 1

    (3 - 4 lb. chicken) cut in eighths)

  • salt and pepper

  • 8 to 10

    ounces mushrooms, rinsed and halved

  • 1/2

    lb. carrots, cut diagonally in 1 inch pieces

  • 1

    t. garlic, peeled and minced

  • 1

    large sweet onion chopped

  • 1/2

    bottle red wine

  • 1/4

    c. Brandy

  • 1

    c. chicken broth

  • 10

    sprigs thyme

  • 2

    T. unsalted butter, at room temperature divided

  • 1 1/2

    T. flour

Directions

1. Preheat oven to 250 degrees. 2. Heat olive oil in a large cast iron dutch oven over medium heat. Add the bacon or pancetta and cook until lightly browned. Transfer to a large plate. 2. Pat dry the chicken pieces and season with salt and pepper. 3. Brown the chicken in the pan, 4 to 5 minutes per side. Transfer to the plate with the bacon. 4. Add the carrots, mushrooms, onions , 1 T. butter, 2 t. salt, and 1 t. pepper to the pan and cook over medium heat for 10-12 minutes, stirring occasionally until the onions are slightly browned. Add the garlic and cook for 1 more minute. Add the brandy and put the bacon and chicken in the pan. 5. Add the wine, chicken broth and thyme into the pan and bring to a simmer. and cook over high heat for about 8 minutes. 6. Cover the pot and place in the oven for 30 minutes. Remove and place on stove. 7. Mash 1 T. butter and the flour and stir into the stew, Cook for another 10 minutes.

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