Roasted garlic bacon dip
By taniaf
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Ingredients
- 2 heads garlic
- olive oil
- 6 slices chopped crisp bacon
- 1 1/2 cups sour cream
- 3/4 cup mayo
- chopped chives
- chopped scallions
- Worcestershire sauce
- salt and pepper
Details
Servings 4
Preparation
Step 1
Cut the tops off 2 heads of garlic. Drizzle with olive oil, wrap in foil. Bake at 400 degrees until tender, 45 minutes. Mix roasted garlic with sour cream, mayo, chives and scallions. Add a few splashes of Worcestershire sauce, salt and pepper, then add bacon. Stir well to combine.
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