Italian Wedding Cakes
Italian Wedding Cakes is a simple and easy to make recipe
- 4 large eggs
- 1 cup milk
- 1 cup vegetable oil
- 4 teaspoons anise extract
- 1 1/2 cups granulated sugar
- 5 cups flour
- 5 teaspoons baking powder
- Anise Icing
Combine the eggs, the 1 cup milk, vegetable oil and the 4 teaspoons anise extract in a bowl and mix well.
Mix in the sugar.
Add a mixture of the flour and baking powder gradually; dough will be stiff and sticky.
Shape into 1 inch balls with floured hands.
Arrange on greased cookie sheets.
Bake at 350 degrees for 10 to 15 minutes or until bottom is light golden color; top of cookie will remain white.
Dip in anise Icing and let harden on waxed paper.