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Italian Wedding Cakes


Italian Wedding Cakes is a simple and easy to make recipe

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Italian Wedding Cakes 1 Picture


  • 4 large eggs
  • 1 cup milk
  • 1 cup vegetable oil
  • 4 teaspoons anise extract
  • 1 1/2 cups granulated sugar
  • 5 cups flour
  • 5 teaspoons baking powder
  • Anise Icing



Step 1

Combine the eggs, the 1 cup milk, vegetable oil and the 4 teaspoons anise extract in a bowl and mix well.
Mix in the sugar.
Add a mixture of the flour and baking powder gradually; dough will be stiff and sticky.
Shape into 1 inch balls with floured hands.
Arrange on greased cookie sheets.
Bake at 350 degrees for 10 to 15 minutes or until bottom is light golden color; top of cookie will remain white.
Dip in anise Icing and let harden on waxed paper.


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