Zesty Ranch Dip

By lorik

Ingredients

• 2 tsp each fresh thyme, oregano and marjoram, chopped
• 2 stalks celery, chopped
• 1 carrot, chopped
• 3 scallions, roughly chopped
• 1/2 jalapeno, seeded
• 1 garlic clove
• 1/2 lemon, juiced
• 8 ounces low fat cottage cheese and fat free plain Greek yogurt
• 1/2 tsp each kosher salt and pepper
• Assorted veggies for dipping

Preparation

Step 1

Pulse 2 teaspoons each fresh thyme, oregano and marjoram, 2 stalks chopped celery, 1 chopped carrot, 3 roughly chopped scallions, 1/2 seeded jalapeno, 1 garlic clove, the juice of 1/2 lemon, 8 ounces each low-fat cottage cheese and fat-free plain Greek yogurt, and 1/2 teaspoon each kosher salt and pepper in a food processor or blender until well combined. Serve with crudites.