Frozen Fruit Salad

By Judycakes

From Bergetta

Ingredients

• 8 oz sour cream
• 1/2 c sugar
• 2 T dry lemon Jello
• 8 oz Cool whip
• 1 small can pineapple, well drained
• 2 bananas, sliced
• 1/2 maraschino cherries
• 1/2 c nuts, chopped

Preparation

Step 1

Mix sour cream, sugar and Jello well. Fold in cool whip. Add fruit and nuts. Freeze.

Green tupper is perfect. Serve with strawberries, whole.