Chocolate Passion Dessert

Ingredients

  • 1 chocolate cake mix
  • 1 large Cool Whip
  • 2 instant chocolate pudding mixes
  • 6 Heath bars

Preparation

Step 1

Bake the cake mix as directed and allow it to cool. Prepare pudding. Break up half the cake into small pieces and put in the bottom of a large bowl. Spread half of the pudding over cake. Cover with half the Cool Whip and then half the Heath bars. Repeat the layers, ending with Heath bars on top.

Refrigerate until serving time.