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Corned Beef & Cabbage

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Ingredients

  • 2 lb Well trimmed corned beef
  • -boneless
  • -brisket or round
  • 1 sm Head green cabbage,cut
  • -into
  • 6 Wedges
  • 6 md Carrots cut into quarters
  • 1 sm Onion,quartered
  • 1 ea garlic,crushed

Details

Preparation

Step 1

Pour enough cold water on corned beef in dutch oven to just cover.
Add onion and garlic. Heat to boiling, reduce head. Cover and simmer
until beef is tender, about 2 hours. Remove beef to warm platter, keep
warm. Skim fat from broth. Add cabbage and carrots, heat to boiling.
Reduce heat and simmer uncovered 15 min.

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