Peanut Butter Cups (raw, vegan)

By Lynxa

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Ingredients

CHOCOLATE SAUCE-
3 tbsp cacao powder
2 tbsp cacao butter (softened)
1/4 cup coconut oil (softened)
sweeten to taste, I used 3 soaked dates but if you are looking for your chocolate to not have any white spots once frozen you will need to make sure the dates are completely dry.
PEANUT BUTTER FILLING-
2 Tbsp Peanut Butter
1/2 Tsp Nutritional yeast

Details

Adapted from renegadehealth.com

Preparation

Step 1

Blend Chocolate Sauce ingredients.
Mix Peanut Butter Filling well.

Get some mini muffin papers and fill with a small amount of chocolate sauce. Add 1 tsp of peanut butter, then cover with more Chocolate Sauce.

Freeze over night or until it is fully frozen.