German Potato Salad

By Judycakes

From Nancy Rogers

Ingredients

• 6 lbs red potatoes (unpeeled)
• 1 lb diced bacon
• 1 1/2 c chopped onion
• 6 tsp salt
• 1/2 tsp pepper
• 1 c sugar
• 1 c white vinegar
• 2 eggs, beaten

Preparation

Step 1

Cook potatoes; cool slightly and dice. Fry bacon until crisp. Remove from pan. Add to bacon grease the chopped onion; cook until tender.

Add sugar, vinegar, salt, pepper. mix until well-blended. Beat 2 eggs well; whip into mixture. Return to burner until thickened. Gently stir in potatoes and bacon. Garnish with fresh minced parsley.