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Ingredients
- Chive Oil
- •1 small bunch chives
- •1/2 cup canola oil
- •Pinch sea salt
- •Freshly ground pepper
Preparation
Step 1
Blanch the chives for 30 seconds in boiling water, then drain and chill in an ice bath. Drain, wrap the chives in a towel, and squeeze the moisture out. Place in a blender with the remaining ingredients and blend for 2 minutes. Strain through a fine-mesh sieve. Put the chive oil in a plastic squeeze bottle with a small opening or use a spoon for drizzling it on the soup