Lemon-Tarragon Chicken Salad

Lemon-Tarragon Chicken Salad
Lemon-Tarragon Chicken Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup chopped pecans

  • 3/4

    cup mayonaise

  • 1

    tbsp chopped fresh tarragon

  • 1

    tsp lemon zest

  • 1

    tbsp fresh lemon juice

  • 1

    tsp salt

  • 1/2

    tsp pepper

  • 3

    cups chopped cooked chicken

  • 2

    celery ribs, finely chopped

  • 1/2

    small sweet onion, finely chopped

  • 2

    cups seedless red grapes-cut in half

  • crackers

Directions

Preheat oven to 350 degrees. Bake pecans in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted.Cool pecans completely. Whisk together mayonaise and next 5 ingredients in a large bowl; stir in pecans, chicken, celery, and onion just until blended. Stir in grape halves. Store in an airtight container in refrigerator up to 24 hours. Serve with crackers.

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