Vanessa Romero Recipe

1

Ingredients

Ingredients
1 Envelope Knox Unflavored Gelatin
1/4 c. Cold Filtered Water
1/3 c. Boiling Water
3/4 c. Smart Sweet Non-GMO Erythritol, powdered
1/2 tsp. NuNaturals Pure White Stevia Extract Powder
2/3 c. Hershey’s Special Dark 100% Cacao Powder
2 c. Native Forest Organic Coconut Milk
2 tsp. Vanilla Extract

Preparation

Step 1

Directions

Sprinkle gelatin over cold water in small bowl, mix with spoon and let stand for 2 minutes.

Add boiling water and stir until gelatin is completely dissolved.

Combine powdered erythritol/stevia and cacao powder in large bowl, add coconut milk and vanilla

With electric mixer, beat on medium until well combined.

Pour in gelatin mixture and beat until well blended.

Spoon into eight dessert dishes and refrigerate at least 30 minutes.
Garnish as desired.

Death by Dark Chocolate Pudding

Original Recipe by Hershey’s Kitchens
Adapted by Healthy Living How To

Prep Time: 10 minutes
Chill Time: 30 minutes
Serves: 8