Camp Au Gratin Potatoes

By lroberts

Ingredients

• 1 cn Corned Beef Or 2 Cans Tuna
• -Or Similar
• -Meat
• 2 Boxes Au Gratin Potatoes
• 6 c Water
• 1/2 c Dry Milk Powder
• 1/4 c Margarine Or Oil
• 1 md Pot For Heating Water
• 1 lg Pot For Potatoes
• 1 Stirring Spoon

Preparation

Step 1

Put the corned beef or tuna on the bottom of the pan. Open the
potato packages and layer the potatoes on top of the meat. Sprinkle
the cheese powder over the potatoes. Put the oil or margarine on the
potatoes. Heat the water to near boiling and add the dry milk. Pour the
hot liquid over the dry potatoes and put the pot on a moderate fire to
simmer gently for 40 minutes. This arrangement should result in a
slightly liquid mixture. Turn the pot from time to time if it is being
kept at the edge of the fire to assure it heat all the way around. The
oil or margarine is to keep the liquid from foaming. A smaller quantity
or none can be used, but more care to keep the liquid from boiling
over must be made. Good served with something that will sop up
the extra juices.