Penne Pasta Bake

By á-1536

entre

Ingredients

• 12 oz. penne pasta
• 1 lb. ground beef
• 1 cup chopped onion
• 1 can (15oz.) Italian Style Tomato Sauce
• 1 can (14.5oz.) diced tomatoes with Italian herbs
• 1 can (6oz.) Italian paste/with roasted garlic
• 4 cups shredded mozzarella cheese

Preparation

Step 1

1. Cook pasta according to package directions; drain.
2. Cook meat and onion in large skillet over medium-high heat 5 minutes; drain. Stir in tomato sauce, undrained tomatoes. tomato paste and 1/2 cup water; cook stirring occasionally, 10 minutes.
3. Layer half pasta, half sauce and half cheese in 13x9" baking dish' repeat. Cover and bake in preheated 350F oven, 20 minutes.