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Steak Salad With Fresh Summer Berries

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Ingredients

  • Ginger Balsamic Dressing:
  • 1 1/2 LB Flank Steak
  • 2/3 C. Kikkoman Teriyaki Marinade & Sauce
  • 1 TBLS Balsamic Vinegar
  • 1 Tsp Vegetable Oil
  • 2 cloves garlic, pressed
  • 8 C. Torn Romine Lettuce
  • 3 C. Fresh Berries (blackberries, blueberries, raspberries and or halved strawberries)
  • 1/2 C Pecan Halves, Broken and toasted
  • 1.4 C. Balsamic Vinigar
  • 1/4 C. Vegetable Oil
  • 2 TBLS Kikkoman Teriyaki Marinade and sauce
  • 1/4 Tsp Grated Fresh Ginger Root

Details

Servings 4

Preparation

Step 1

Score both sides of steak in diamond pattern; place steak in large plastic food storage bag

Combine Teriyaki Sauce, Vinegar, oil and garlic; pour mixture over steak.

Press air out of bag; close top securely. turn bag over several times to coat steatk. Refridgerate 2 hours, turing bag over once.

Remove steak from marinade; discard marinade

Grill Steak 4 - 5 inches from hot coals 10 minutes for Med-Rare, turning once.

Holding knife at slight angle, cut steak across grain into 1/4 - n1/2 inch thick slices

Devide lettuce on 4 individual serving plates

Arrange steak slices on top of greens and top with fresh berries and pecans. Servie with Ginger-Balsamic Dressing

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