Steak Salad With Fresh Summer Berries

Steak Salad With Fresh Summer Berries
Steak Salad With Fresh Summer Berries

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1/2

    LB Flank Steak

  • 2/3

    C. Kikkoman Teriyaki Marinade & Sauce

  • 1

    TBLS Balsamic Vinegar

  • 1

    Tsp Vegetable Oil

  • 2

    cloves garlic, pressed

  • 8

    C. Torn Romine Lettuce

  • 3

    C. Fresh Berries (blackberries, blueberries, raspberries and or halved strawberries)

  • 1/2

    C Pecan Halves, Broken and toasted

  • Ginger Balsamic Dressing:

  • 1.4

    C. Balsamic Vinigar

  • 1/4

    C. Vegetable Oil

  • 2

    TBLS Kikkoman Teriyaki Marinade and sauce

  • 1/4

    Tsp Grated Fresh Ginger Root

Directions

Score both sides of steak in diamond pattern; place steak in large plastic food storage bag Combine Teriyaki Sauce, Vinegar, oil and garlic; pour mixture over steak. Press air out of bag; close top securely. turn bag over several times to coat steatk. Refridgerate 2 hours, turing bag over once. Remove steak from marinade; discard marinade Grill Steak 4 - 5 inches from hot coals 10 minutes for Med-Rare, turning once. Holding knife at slight angle, cut steak across grain into 1/4 - n1/2 inch thick slices Devide lettuce on 4 individual serving plates Arrange steak slices on top of greens and top with fresh berries and pecans. Servie with Ginger-Balsamic Dressing

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