- 4
4/5
(1 Votes)
Ingredients
- 4 large russet potatoes, peeled and quartered
- 5 garlic cloves, peeled
- Coarse salt
- 1 stick (4 ounces) unsalted butter
- 3/4 cup heavy cream
Preparation
Step 1
In a large pot of cold water, bring the potatoes and garlic to a boil. Salt the water and cook until the potatoes are tender, about 20 minutes. Drain, return the potatoes to the pot and mash over low heat with the butter, cream and 2 teaspoons salt.