Kraut Top Chops

By á-174942

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Ingredients

6 pork chops - (to 8)
Kitchen Bouquet
1 large can/jar sauerkraut
2 cups beef bouillon
8 ounces sour cream - (to 10 oz)
Bread crumbs
Grated parmesan cheese
Paprika for color

Details

Servings 4

Preparation

Step 1

Brush 6 to 8 pork chops with Kitchen Bouquet. Place in shallow baking dish. Cover pork chops with sauerkraut.

Blend 8 to 10 ounces of sour cream with 2 cups beef bouillon and pour over sauerkraut. Sprinkle with bread crumbs and parmesan cheese. Sprinkle with paprika for color.

Bake at 350 degrees for 1 hour.

This recipe yields 4 to 6 servings.