Bacon-Wrapped Potatoes

By jenlin

Ingredients

• 8 bacon slices, cut in half crosswise
• Sliced Bacon 16 Oz
• 16 small potatoes

Preparation

Step 1

Preheat oven to 400 degrees. Wrap each bacon piece around a potato and secure with a toothpick. Place in a baking dish and bake until bacon is crisp and potatoes are tender when pierced with a knife, 40 to 50 minutes.