- 1/4 cup grated Parmesan cheese
- 1-1/2 cups Italian sauce
- 1 tbsp. olive oil
- 1-1/2 lb. skinless, boneless chicken breasts (4-6)
1. Stir 3 tbsp. Parmesan cheese into pasta sauce.
2. Heat oil in large skillet over medium-high heat. Add chicken; cook 10 minutes or until browned.
3. Pour sauce mixture over chicken. Cover. Cook over medium heat 10 minutes or until chicken is no longer pink.
4. Top with mozzarella and remaining Parmesan. Let stand 5 minutes or until cheese melts.