Cheeze Sauce (Donna's - from Nutmeg Notebook)

By LauraA

Vegan cheeze sauce using no nuts

Ingredients

• 2 cups raw, peeled Yokon gold potatoes
• 1 cup baby carrots sliced in half
• 3/4 c water
• 1/2 cups nutritional yeast
• 1 t Table Tasty
• 1/2 t garlic powder
• 1/2 t onion powder
• 3/4 t smoked paprika
• dash cayenne pepper

Preparation

Step 1

put carrots, potatoes, and 4 cups water in pot, bring to boil, turn down, cook until fork tender - about 20 minutes
place all ingredients in vitamin, blend well