Taco Dip

By nancystrini

Great for the boat trip! Great anytime!

Ingredients

• 2 8 oz. cream cheese
• 1 envelope Taco Seasoning
• 1 10 oz. can chili with no beans
• 1 cup grated cheddar
• 1/2 cup black olives, sliced

Preparation

Step 1

Preheat oven to 350. Blend cream cheese and taco seasoning and spread in baking dish. Pour chili over the top. Layer grated cheese, then olives on top. Bake 30 minutes. Serve with tortilla chips or quartered flour tortillas toasted in olive oil in a skillet.