Cinnabon Bakery Mix Coffee Cake

By á-4202

Made with Cinnabon Baker Mix Cinnamon Streusel by Betty Crocker

Ingredients

• 1 pouch muffin mix
• 1/2 cup water
• 1 container (8 oz) sour cream
• 1/3 cup margarine or butter, melted
• 2 eggs
• 1 pouch Cinnamon Swirl Mix
• 1 pouch Streusel Topping
• 1/4 cup chopped walnuts, if desired
• 1 Glaze packet

Details

Servings 12
Preparation time 5mins
Cooking time 90mins

Preparation

Step 1

1) Heat oven to 350ºF. Grease bottom only of 13x9" rectangular pan.

2) Stir Muffin Mix, water, sour cream, melted margarine and eggs in medium bowl just until blended (batter will be lumpy). Reserve 1/4 cup (not packed) from Cinnamon Swirl Mix. Sprinkle remaining swirl mix over batter in bowl, spread evenly.

3) Gently stir swirl mix into batter (do not mix in completely). Spread batter in pan; sprinkle with reserved swirl mix, the Streusel Topping and walnuts.

4) Bake 30 to 35 mins or until edges of coffee cake are golden brown. Cool about 45 mins or until still slightly warm. Squeeze Glaze packet about 10 seconds (do not microwave). Cut off 1 corner of packet with scissors; drizzle over coffee cake. Serve warm.