Cheese on the Cob

By marmar

Ingredients

• 1/2 cup mayonnaise
• 5 ears corn, husks and silk removed
• 1 cup shredded parmesan
• chili powder
• 1 tsp. salt
• 1 tsp. freshly ground black pepper

Preparation

Step 1

Prepare grill.

Brush a thin layer of mayonnaise on corn. Sprinkle the corn with cheese, chili powder, salt and pepper. Wrap each corn with foil and place on the grill. Turn occasionally and cook for about 10 minutes (until kernels begin to brown). Serve warm.