- 12
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Ingredients
- 1 pkg. (10 oz.) refrigerated pizza dough
- 2 oz. ham, chopped
- 1/2 cup cheddar cheese, shredded
Preparation
Step 1
Preheat oven to 425F. Spray 12 standard 2 1/2" muffin cups with cooking spray.
Unroll dough on flat surface; cut into 12 pieces (about 4" x 3") rectangles. Divide ham and cheese beteen dough rectangles. Bring corners of dough together, pinching to seal. Place smooth side up in prepared muffin cups.
Bake 10 to 12 minutes or until golden. Serve warm.